Pairing Recipes to go with our September 26 Wine Club Release

Course 1 Pear & Fennel Parmesan Crisps

Course 2 Quince, Jamon, Manchego Triangles

Course 3 Mushroom, Leek, Majon Half-Moons

Course 4 Duck confit, Fig Half-Moons

Course 5 Chorizo, Potatoes, Onion Half-Moons

Course 6 (Dessert) Marionberry Mini Pocket in Semi-Sweet Chocolate