Coelho Cooking Tutorial: Seared Duck Breast
Purchase Tickets on TOCK Here!
Join us on Sunday, July 6th from 3pm to 5pm!
Chef, César Maldonado will be showing you how to perfectly sear duck breast.
This event is due to popular demand, and we cap it at 12 guests, so don’t wait!
We will be serving the 2023 Zeitoun Pinot Noir along with the 2022 Comunicação Cabernet Franc.
20% Gratuity is added for this event.
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