April 19 Cooking Tutorial: Lamb Shoulder

Buy Your Tickets on TOCK HERE.

Saturday, April 19, from 2 to 5 pm

Join us and chef César Medina Maldonado as we get ready for the Easter season by learning how to pair wines to your next show stopping Easter roast: The Lamb Shoulder!

Tender, and savory, and aromatic from hours of slowly roasting in the oven, the whole shoulder is an impeccable addition to your kitchen repertoire—and delicious paired with your favorite Coelho wines. Chef César will teach you all your need to know about preparing this delicious cut of meat.

Please make sure you arrive by 2pm so you don’t miss out on any important details! There is only one 3-hour Tutorial for this Event.

Buy Your Tickets on TOCK HERE.