ABOUT THE PEOPLE
WE’RE ALL IN
Each one of the handful of people working at our winery
has been involved in some part of the bottle you pour today.
From cultivation to harvest, from production to quality control,
from the bottle to the glass.
We need to be connected to every element of its creation.
This is significant.
We don’t even let other wineries use our fruit,
a very customary practice in our industry.
We are absolutely both feet in.
The wine you pour, for better or worse,
is a direct product of our effort.